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In How To With John Wilson, executive produced by and in the thematic vein of Nathan Fielder, Wilson begins each episode with a seemingly simple, probably banal, thing he’s interested in.
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It’s entirely observational and, one can only assume, daunting in its unedited scope. All the while, he’s traversed his way around New York City with a camera running, capturing the mundane and spectacular aspects of everyday life. If my fairly relentless praise of How To With John Wilson didn’t get you to watch the first season, here’s the brief pitch: Wilson is a filmmaker who has kicked around the fringes of the New York media for years, doing little unscripted projects, private commissions and apparently even popping up on some shows himself.
#WATCH RICK AND MORTY SEASON 2 CRACKED#
That makes it not a criticism, but an accepted inevitability, that the second season of How To With John Wilson doesn’t feature an episode intended to be or capable of being the new version of “Risotto.” And once you accept - yes, this is sounding a little like John Wilson-style narration - that How To With John Wilson hasn’t miraculously cracked the code to making the year’s best TV episode every single week, it’s easy to still appreciate that the show’s second season is generally smoother and more confident in its storytelling approach than the first it’s less an unexpected treasure, but still capable of surprising. That episode and its effectiveness came organically from documentarian Wilson’s particular brand of meandering inquisitiveness, but I don’t think anybody, including Wilson himself, would tell you that it was reproducible.
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Plenty have tried, but no installment of TV has so poignantly and amusingly captured the discordant jumble of communal alienation that emerged in the earliest days of the COVID pandemic. With “How to Cook the Perfect Risotto,” the sixth episode of its first season, HBO’s How To With John Wilson made a transition from quirky, affectionate oddity to one of 2020’s best TV shows.